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Le Pavillon was a New York City restaurant that defined French food in the United States from 1941 to 1966. The restaurant started as the ''Le Restaurant du Pavillon de France'' at the 1939 New York World's Fair run by Henri Soulé (1904-1966). When World War II began, Soulé and the Pavillon chef Pierre Franey stayed in the United States as war refugees. The restaurant formally opened on October 15, 1941 at 5 East 55th Street on Fifth Avenue across the street from the St. Regis Hotel. Soulé died in 1966, and Le Pavillon closed in 1971.〔http://www.time.com/time/magazine/article/0,9171,898950,00.html〕 In his autobiography,〔Pépin, Jacques. "The Apprentice: My Life in the Kitchen". Houghton Mifflin Harcourt; First Edition (April 10, 2003).ISBN 0618197370〕 , Jacques Pépin describes how he was first employed at Le Pavilion after emigrating to the USA in 1959. He found that Franey and the rest of the staff were underpaid and treated poorly by Soulé, who insisted that he was barely making ends meet, even though he would offer complimentary meals and wine to a large number of celebrity guests. When Pépin and others organized a protest, he found himself physically threatened by organized-crime goons. However, there was soon an exodus of the staff (Franey and Pépin moved to Howard Johnson's) and the restaurant never recovered. Soulé's other faux pas was allowing paparazzi to disturb the Kennedy family (who were regular customers) and their staffers during John F. Kennedy's Presidential campaign: when the Kennedy team, who was dining at the restaurant, asked the paparazzi to leave, Soulé insisted that only he had the right, as owner, to determine who entered and left the restaurant, and stated that, even before the election, "the Kennedys already think they are running the country." (Pépin was offered the job of White House chef after the election, but declined.) ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Le Pavillon」の詳細全文を読む スポンサード リンク
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